Seasonal flavors crafted with Passion
From regional cheeses and fresh hand-rolled pastas to wood-fired dough, explore our curated Italian dishes.
Tagliolini al Tartufo
$32Black Truffle Tagliolini
House-made egg tagliolini, mountain butter, freshly shaved black truffle.
Pappardelle al Ragu
$28Wild Boar Pappardelle
Wide ribbon pasta, 12-hour braised boar ragu, juniper, Pecorino cheese.
Ravioli di Zucca
$26Butternut Squash Ravioli
Pasta pillows, roasted pumpkin, brown butter, crispy sage, amaretto.
Linguine ai Frutti
$30Seafood Linguine
Bronze-die linguine, prawns, clams, mussels, San Marzano tomato broth.
Wine Pairings
Curated Italian vintages available by the glass and bottle.
Dietary Needs
Gluten-free pasta and vegetarian adjustments made upon request.
Our Seasonal Tasting Menu
An intimate five-course journey through Italy's finest seasonal ingredients. Each dish is paired with regional wines to complete your evening.
- Full 5-course seasonal Italian menu
- Table-side ingredient introduction
- Freshly baked artisan pane service
- Specialty espresso & mignardises
- All 5 tasting courses by our kitchen
- 5 hand-selected Italian wine pours
- Guided pairing narrative by our sommelier
- Welcome glass of sparkling wine
- Custom printed pairing menu
Course Progression
Explore our current menu stages, featuring seasonal ingredients and sommelier-selected pairings.
Crudo di Ricciola
Citrus-Cured Amberjack
Thinly sliced wild amberjack with blood orange segments, fennel pollen, and cold-pressed Sicilian olive oil.
Etna Bianco DOC
Tenuta delle Terre Nere, Sicilia 2022
Note: Volcanic minerality and saline notes perfectly balance the delicate, oily fish.
Crudo di Ricciola
Citrus-Cured Amberjack
Thinly sliced wild amberjack with blood orange segments, fennel pollen, and cold-pressed Sicilian olive oil.
Volcanic minerality and saline notes perfectly balance the delicate, oily fish.
Tagliolini al Limone
Hand-Cut Lemon Pasta
Silk-thin egg pasta tossed in a light emulsion of Amalfi lemon zest, cultured butter, and toasted pine nuts.
Bright citrus aromatics and crisp acidity lift the richness of the butter sauce.
Anatra al Miele
Honey-Glazed Duck Breast
Pan-seared duck breast with a wild honey and balsamic reduction, served alongside roasted heirloom carrots.
Dark cherry and earthy spice notes complement the savory depth of the duck.
Selezione di Caprini
Artisan Goat Cheese Flight
Three distinct aged goat cheeses from the Apennines, served with fig jam and house-made sourdough crackers.
Dried apricot and honeyed sweetness provide a beautiful contrast to the tangy cheese.
Torta di Nocciole
Piedmontese Hazelnut Cake
Flourless hazelnut cake served with a dollop of whipped mascarpone and a dusting of dark cocoa.
Complex herbal and spice notes round out the nutty, chocolate finish.
Dining Pace
Please allow 2.5 hours for the full tasting experience to enjoy our hospitality at a relaxed, unhurried pace.
Dietary Needs
We accommodate dietary requests with 48-hour notice. Please inform us of any allergies when booking your table.
Cellar Selection
Our pairings highlight indigenous Italian grapes from family-owned estates across the country's diverse regions.
Reserve Your Table
Tasting menus are available nightly. We recommend booking in advance to secure your preferred time.
For large groups, please call us at (217) 555-7890.